Hannie Artisan Chocolate Makers hand craft small batches of direct trade chocolate in a custom chocolate factory in Kampala, Uganda. Our Bean-To-Bar technique is more art than science. We carefully source our beans from select farms and nurture each beautiful bean to its full chocolaty potential. We bring out the complex range of natural flavours inherent in each bean and transform it into the chocolate of your dreams. The universe is unfolding. Hannie produces the world’s finest chocolate in Uganda since 2014. From the beginning, the company founder Mubunga Hannington was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Hannie find expression in every mouthwatering taste of Hannie’s superb chocolate. Hannie has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on the slopes of snowcapped mount Rwenzori.
Hannie is a chocolate brand founded on sustainable and ethical cocoa sourcing principles, based on our conviction that great taste comes from the finest ingredients. Hannie symbolizes sweetness, delicious intensity of our chocolate. The first Hannie chocolate was created in the Rwenzori mountain by the founder, He launched the brand of organic dark chocolate bar with 65% cocoa. And today you will still find a dark chocolate bar with 65% cocoa in our organic line! Now, the Hannie collection includes a wide variety of offerings, all expertly crafted with hand-selected, ethically sourced cocoa beans and the finest ingredients from around the slopes of mount Rwenzori. which has got the best fertile organic soils rich in nutrients that make our chocolate the best in the world. From developing our unique chocolate recipes to selecting ingredients like hand harvested, milk and dark we take great pride in creating distinctively smooth and rich chocolate experiences