Hannie chocolate has been made in a traditional style since 2014 by a team of chocolate lovers playing with their creativity to fuse the great taste of Ugandan chocolate grown on the slopes of mount Rwenzori. Hannie chocolate ambition is to preserve the art in food and art form which is ephemeral but continually being reproduced. Hannie chocolate has been named the best chocolate company in Uganda, since it was established.
We have different grams of both dark and milk chocolate ranging from 10g,15g in that order up to 300g
Ugandan 60%- 65% our two ingredient bar: just cocoa beans & organic whole cane sugar; an intense bar that is expressive of the origin . we have different sizes
70%-75% a very smooth three ingredient bar: cocoa beans, organic whole cane sugar, a touch of organic cocoa butter.
80% -90% our three ingredient bar: cocoa beans, organic whole cane sugar, & a kiss of organic cocoa butter; this high percentage bar melts in your mouth while enjoying a slightly sweet experience of fine flavour cacao
95% to 100% roasted cocoa nibs are mixed into the BITTER mass during tempering for this bar, delivering a delightful textural juxtaposition that redefines the flavor as well NOIR 100% roasted cocoa nibs